Sicily
has been producing wine and olive oil since the days of the Greeks and the Romans:
your guide will first take you to a wine shop where you will sample some
of the region's finest wines and olive oil. Then on to the Capo, one of
the city's three medieval street markets: this colorful, Arab-like market is the
heart of Palermo's food district and the beginning of every savory dish in town.
A stop for lunch at Antica Foccacceria di San Francesco, founded in 1836,
is a delight to all food lovers: arancine (stuffed rice balls), caponata
(Sicilian ratatouille with eggplants) and pane ca' meusa (beef spleen and
lung sandwiches) are just a few of the mouth-watering dishes you can try.
Please email us at tours@vaticantoursinc.com or reach out on WhatsApp at +39 334 348 6561 with request to finalize your booking.
We regret to inform you that due to very high demand this year we will be able to accomodate bookings
for services scheduld at least 30 days in advance.
Vatican Tours inc, a Vintage Europe Company, a member of European Travel Consultants Group
Customer Service: Italy 0039 334 348 6561; U.S. 509- 228-3482; Australia 02-8005-6259; U.K. 020-3239-5710
tours@vaticantoursinc.comvaticantours@yahoo.com
