first stop is Maranello and the famous Galleria Ferrari. This museum
honors the style, speed and elegance of these engineering marvels.
Ferrari is synonymous with sleekness and seduction, wooing many during
its reign as premier automotive manufacturer.
The next wheel you see
costs roughly US$ 100 a tiny bottle. Made the traditional way and aged
for 25 years balsamic viniger is a culinary and gastronomic marvel. You
will visit the place where it is made and taste this precious liquid.
And how can we leave Emilia Romagna
region without trying its ham and parma cheese Like its Parmesan
partner, Prosciutto di Parma is indigenous to the region and produced
with the same reverence (cured for at least 12 months) that made it a
favorite of nobility centuries
ago. Ham never had it so good. Follow the steps of Pavarotti and try them out at his favourite restaurant near Modena
drive through Region Emilia with ample time for food, fun and fantastic
memories before you arrived, sated and content, in Florence.